The forthright and wildly eccentric musings on food and its preparation written by an RAF bomber pilot who returned from prison camp after WW2 to his bleak homeland where rationing and a long tradition of terrible cuisine frustrated his yearning for a decent meal.
Leslie Phillips reads from WMW Fowler’s definitive cookery manual for men. First sold 40 years ago by Willie Fowler in his local pub and recently rediscovered in a charity shop, these joyfully wicked musings retain a surprising relevance today. Abridged by Neil Cargill.
BBC Radio 4